Biryani
1 cup boiled basmati rice,1/2 teaspoon mint leaves, salt as required,2 tablespoon refined oil,3 green cardamom,2 clove,2 onion,1 teaspoon turmeric,1 tablespoon garlic paste,1 cup hung curd,2 tablespoon coriander leaves, water as required,1 tablespoon ghee,600 gm chicken,1 tablespoon garam masala powder,1 dash saffron,1 tablespoon bay leaf,1 black cardamom,1 teaspoon cumin seeds,4 green chillies,1 tablespoon ginger paste,1 teaspoon red chilli powder,1/2 tablespoon ginger,2 drops kewra
Location:
England
Date:
September 22, 2015
Client:
Johsua Group, US